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Editor | Oct 06, 2020

• WINE •

White

Johannesburg Riesling, Chateau Ste. Michelle Chardonnay, Chateau Ste. Michelle Sauvignon Blanc, Horse Heaven Pinot Grigio, Beringer Sparkling Brut, Le Domaine.

Red

Chianti, Bolla Merlot, Stimson Estate Cellars Cabernet Sauvignon, Stimson Estate Cellars Merlot-Cabernet, Snoqualmie Shiraz, Yellow Tail Pinot Noir, Kings Ridge.

Port 

Tawny Port, Osbourne Sandeman Ruby

• BEER •

On Draft

Pilsner Urquell

Manny's Pale Ale

Mac & Jack's African Amber Ale

Miller Lite

Tula's Hefeweizen

Black Butte Porter

Guiness

Bottled

Bridge Port India Pale Ale

Miller High Life

Sol

Amstel Light

Heineken

Kaliber (Non-Alcoholic)

• APPETIZERS •

Tzatziki  $7

A refreshing yogurt and cucumber dipping sauce served with warm pita bread.

Dolmathes  $10

Grape leaves stuffed with rice and herbs. Served with tomatoes, olives, tzatziki and warm pita bread.

Spanakopita  $11

Feta cheese and spinach wrapped in fillo dough and baked until golden brown. Served with tomatoes, olives and pepperoncini peppers.

Baked Feta Cheese  $12

Marinated feta cheese baked until softened and topped with extra virgin olive oil and fresh herbs. Served with warm pita bread, Kalamata olives and tomatoes.

Hummous and Pita $10

Crushed garbanzo beans mixed with tahineh sauce, lemon juice and garlic. Served with warm pita bread.

Hummous with Lamb and Pine Nuts  $13

Hummous topped with sautéed lamb and pine nuts. Served with warm pita bread.

Tula's Platter  $35

Taste it all! Hummous, tzatziki, spanakopita, dolmathes, souvlaki, feta cheese, Kalamata olives, pepperoncini and tomatoes.

Cheese Bread   $7

Melted cheddar, mozzarella and Parmesan cheeses on French bread. Served with marinara sauce.

Seasoned Steak Fries  $6

A mound of crispy French-fried potatoes served with ketchup or tartar (additional sides add .50).

Greek Fries  $8

Golden steak fries smothered with fresh garlic, olive oil, fresh herbs and feta cheese.

Beer-Battered Onion Rings  $7

Crispy fried breaded onion rings, served with ketchup or tartar (additional sides .50 extra).

Zesty Chicken Strips $9

Breaded chicken tenderloin strips fried to a golden brown, served with celery sticks and ranch dressing.

Calamari Rings   $12

Deep-fried calamari rings. Served with tzaziki sauce.

Clam Strips  $8

Deep-fried breaded clam strips served with ketchup or tartar sauce.

• SOUPS AND SALADS •

Soup of the Day:   Small  $5   Large  $6

Garden Salad:   Small  $6   Large  $9

Caesar Salad:   Small  $6   Large  $9

Add bay shrimp or grilled chicken for $4.

Note: our Caesar dressing contains eggs.

Greek Salad:   Small  $7  Large  $10

Add lamb or chicken for $4

Falafel Salad  $13

Fried vegetarian patties served on a bed of crisp romaine lettuce with tomatoes, onions, olives, cucumber, and topped with tahineh sesame dressing.

Western BBQ Chicken Salad  $14

Fried boneless chicken smothered with a zesty BBQ sauce atop a bed of greens with ranch dressing, cheddar cheese, onion and tomatoes.

• SANDWICHES •

All served with your choice of fries, soup or salad.

Gyro Sandwich  $10

Open face grilled pita bread topped with lettuce, tomato, onion, tzatziki sauce, feta cheese and grilled gyro strips.

Cheeseburger $10

1/3-lb. beef patty charbroiled and topped with Swiss and cheddar cheese served on a toasted bun with the works.

Grilled Chicken Burger  $11

Boneless grilled chicken breast topped with Swiss and cheddar cheese served on a toasted bun with the works.

Garden Burger  $10

Vegetarian patty topped with Swiss and cheddar cheese served on a toasted bun with the works.

Lamb Souvlaki   $13

Broiled lamb wrapped in pita with tzaziki, lettuce, tomatoes, onions and feta cheese.

(You may substitute chicken for lamb.)

• ENTREES •

Fish and Chips  $13

Breaded cod fried to a golden brown and served with steak fries, ketchup and tartar sauce.

Shrimp and Chips  $15

Breaded shrimp fried to a golden brown served with steak fries, tartar and cocktail sauce.

Smoked Salmon Ravioli   $18

Fresh red pepper pasta filled with smoked salmon, sautéed in a lemon caper butter sauce.

Captain's Plate  $17

A mix of fried cod, shrimp and clam strips served with steak fries, ketchup and tartar sauce.

Spaghetti and Meat Sauce   $14

Homemade beef and pork meat sauce tossed with pasta and topped with Parmesan cheese.

Pastitsio  $16

Greek lasagna: layers of makaponi pasta and lamb meat sauce topped with a creamy béchamel sauce.

Fettucini Alfredo  $14

Pasta tossed with our classic garlic cream sauce, topped with Parmesan cheese.

(Add chicken or bay shrimp for $4)

Eggplant Parmesan   $16

Lightly breaded eggplant smothered with marinara sauce and mozzarella cheese and baked to a golden brown. Served with garlic pasta.

Lamb Meatballs and Pasta   $16

Homemade lamb meatballs cooked in a tomato ragu sauce and served over pasta with grated mitzithra (goat) cheese.

Manicotti  $17

Pasta shells stuffed with ricotta cheese, baked with marinara sauce and mozzarella cheese.

Cannelloni  $17

Pasta shells stuffed with Italian sausage, baked with marinara sauce and mozzarella cheese.

Moussaka  $17

Ground lamb, eggplant and potato casserole cooked with tomatoes and cinnamon, covered with a béchamel sauce.

Souvlaki  $18

Charbroiled skewered lamb and chicken served with tzaziki, pita bread, feta cheese, Kalamata olives, tomatoes and onions.

Chicken Parmesan  $18

Breaded chicken breast baked with marinara sauce and mozzarella cheese. Served with garlic pasta.

Seafood Rigattoni  $18

Scallops, shrimp, clams, mussels and calamari sautéed in a creamy pesto sauce and tossed with rigatoni pasta.






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