Tula’s Menu

APPETIZERS   •   SOUP & SALAD  •   SANDWICHES
ENTREES   •   SIDES   •   WINE   •   BEER   •   COCKTAILS

TZATZIKI & OLIVES   $12.95
A cucumber-garlic yogurt dip served with black and green olives, tomatoes, and whole grain pita.

SPANAKOPITA   $10.95
Baked fillo pastries layered with spinach and feta cheese.

HUMMUS & PITA   $12.95
Garbanzo beans, garlic, and sesame puree served with whole grain pita.

BAKED FETA   $12.95
Marinated feta cheese, baked in olive oil and herbs. Served with tomatoes, cucumbers, Kalamata olives, and whole grain pita on the side.

KEFTA & CAPRESE   $12.95
Grilled patties of lamb, beef, herbs, and spices served with Caprese salad.

HUMMUS WITH LAMB & PINE NUTS   $15.95
Hummus served with sautéed seasoned lamb and pine nuts.

PRAWNS & FETA   $12.95
Prawns sautéed with tomato ragu finished with feta and herbs.

TULA’S PLATTER   $42.95
Hummus, tzatziki, spanakopita, grilled lamb and chicken skewers, feta tomato, olives, Pepperoncini, and whole grain pita.

PITA MARGARITA   $5.95
Baked pita with pesto, tomato, mozzarella and basil.

SOUP OF THE DAY   $5.95

GREEK SALAD   $7.95
Romaine lettuce, tomato, cucumber,, bell peppers, onion, olives, and feta with homemade Greek vinaigrette.

SPINACH SALAD   $7.95
Baby spinach, tomato, candied walnuts, bleu cheese with balsamic vinaigrette.

MEDITERRANEAN SALAD   $7.95
Mixed greens, roasted red peppers, pine nuts, fresh mozzarella with orange vinaigrette.

CAPRESE SALAD   $7.95
Tomato, fresh mozzarella, basil with balsamic and olive oil.

SANDWICHES a la carte

LAMB BURGER   $10.95
Lamb ground with roasted onions and red peppers finished with feta, tomato, and lettuce. Served on toasted French bread.

CHEESEBURGER   $7.95
1/3-lb. burger grilled, served with cheddar cheese and the works served on a toasted bun.

SOUVLAKI PITA WRAP   $10.95
Choice of lamb or chicken wrapped with lettuce, onion, feta, and tzatziki.

GYRO PITA WRAP   $7.95
Grilled thinly sliced lamb and beef wrapped with tzatziki, tomato, onion, and feta.

FALAFEL PITA WRAP   $7.95
Vegetarian patties wrapped in pita with hummus, lettuce, and tomato.

ENTREES
Served with garlic bread

CHEF’S DAILY LAMB SPECIAL    mkt*

CHICKEN PARMIGIANA   $21.95
Breaded chicken breast in tomato sauce finished with mozzarella.

SPAGHETTI BOLOGNESE   $15.95
Bolognese sauce tossed with pasta and finished with Parmesan cheese.

GNOCCHI   $16.95
Potato dumplings sautéed with Italian sausage, spinach, and marinara. Finished with Parmesan cheese.

PORK SCALOPPINE   $18.95
Pan seared pork tenderloin medallions sautéed with artichoke and fennel in a Sambuca cream sauce.

SCAMPI   $21.95
Prawns sautéed with garlic, capers, tomato, white wine, butter, and fresh herbs. Served with pasta.

SOUVLAKI   $23.95
A combination of grilled lamb, chicken, and shrimp skewers. Served with rice and vegetables.

MANICOTTI   $17.95
Ricotta filled pasta baked with tomato sauce and mozzarella, finished with Parmesan cheese.

MOUSAKAA   $18.95
Seasoned ground lamb, eggplant casserole baked in a béchamel sauce.

CHEF'S DAILY SEAFOOD SPECIAL    mkt*
Ask your server about the special.

LAMB MEATBALLS   $17.95
Homemade meatballs braised in vegetable ragu, served with couscous.

CHICKEN DIJON   $18.95
Chicken breast sautéed with mushrooms, artichoke, and green olives in a Dijon cream sauce.

*= market price, see server for details.

SIDES
French Fries or Onion Rings   $3.95
Pita or Garlic Bread   $2.95
Hummus or Tzatziki   $3.95
Kalamata Olives   $3.95
Garlic Pasta   $4.95
Rice or Couscous   $3.95
Souvlaki Skewer   $5.95

DESSERTS
See server for dessert tray.

Two Ponds, Washington Chardonnay
Maryhill, Washington Chardonnay
Irony, California Chardonnay
William Hill, California Chardonnay
Loredona, California Viognier
Eola Hills, Oregon Pinot Gris
Banfi, Italy Pinot Grigio
Loredona, California Riesling
Fog Head, California Sauvignon Blanc
Two Ponds, Washington Cab Sauvignon
Black Stallion, California Cab Sauvignon
Louis Martini, Sonoma Cab Sauvignon
“337” California Cab Sauvignon
Prosseco, Italy Sparkling Split
Chandon, California Sparkling
Two Ponds, Washington Merlot
Waterbrook, Washington Merlo
The Noble Vines 181, California Merlot
Primarius, Oregon Pinot Noir
Irony, California Pinot Noir
Alamos, Argentina Malbec
Sagelands, Washington Malbec
Massimo, Argentina Malbec
Gnarly Head, California Lodi Zinfandel
Columbia, Washington Syrah

DRAFT
Pilsner Urquell $5 Schooner / $6 Pint
Manny’s Pale Ale $4 Schooner / $5 Pint
Mac & Jack’s African Amber Ale $4 Schooner / $5 Pint
Exact India Pale Ale $4 Schooner / $5 Pint
Widmer Hefeweizen $4 Schooner / $5 Pint
Budweiser $3 Schooner / $4 Pint

BOTTLE
Black Butte Porter - $5
Stella Artois (Belgium) - $5
Bud Light - $4
Corona Extra (Mexico) - $5
Heineken (Holland) - $5
Kaliber (Non-Alcoholic) - $4
Framboise Lambic (Belgian Raspberry) - $10

CAN
Pabst Blue Ribbon - $3
Budweiser - $4
Guinness (Ireland) - $5
Strongbow Dry Cider (England) - $5

COCKTAILS

The “Jelly Roll” Morton Godfather of Jazz
MaCallan’s 12 year old scotch, Disaronno and a splash of Grand Marnier, served up or rocks $12

The Betty Carter Godmother of Jazz
Stolichnaya vodka and Disaronno, served up or rocks $9

Nancy “Negroni” Wilson
Tanqueray Gin, sweet vermouth, Campari; garnished with a lemon twist, served up or rocks $9

Mack the Knife
Hendrick’s Gin and Stolichnaya Vodka, garnished with a twist, onion and olive, served up or rocks $9

Ray’s Rusty Nail
Dewar’s and Drambuie, served up or rocks $9

Monk’s Manhattan
Crown Royal Whiskey, sweet vermouth, and a dash of homemade sweet biters, served up or rocks. $9

Cleo’s Cosmo
Stolichnaya Vodka, Cointreau, and muddled lime; served up or rocks; garnished with a twist of lime. $9

The Peggy Lee
Makers Mark with muddled sugar cube, orange, and cherries, club soda; cherry and orange bitters; served up or rocks. $9

Sinatra’s Stinger
Remy Martin and white crème de menthe, served up or rocks $10

The Etta
Hendrick’s Gin, cucumber, and Campari; served up or rocks $10

Louis’ Lemon Drop
Stoli, Cointreau, Muddled lemon, sugared rim, served up or rocks $9

The Nina Simone
Grey Goose, Chambord, Pineapple, served up or rocks $10

The Dinah Washington
Crown Royal, Apple Schnapps, Cranberry, served up or rocks $9

Louis and Keely’s Nuts and Berries
Stoli, Baileys, Chambord, Frangelico; shaken, served up or rocks $9

The Dee Dee
Bailey’s Irish Cream, Frangelico, and Kahlua, served up or rocks $9

The Billie Holiday
Jim Beam Rye Whiskey, Pernod; muddled sugar; garnished with a lemon twist; served up or rocks $9

The Ella Fitzgerald
Grand Marnier and Remy Martin, served up $10

The Rat Pack
Bacardi, Jack Daniels, Tanqueray, Cointreau, Amaretto, Splash Pomegranate, Splash Sour $12

Tula’s Tea
Iced Tea, Grand Marnier, and DiSaronno, served up or rocks $9

The Dizzy Gillespie
Tuaca, Remy Martin, Disaronno, served up or rocks $10

HOUSE POLICY

Gratuity of 18% will be added to parties of five or more.
During performances please keep conversations to a whisper.